RAW

weekdays from 11:30am | weekends from 11:00am

raw

OYSTERS

choice of mignonette | ponzu | tabasco

pacific | 1/2 dozen
24
rock | 1/2 dozen
24
OYSTER SHOTS | fennel gazpacho gf
5 each

SHELLFISH

king prawns | Yamba (4)
26
bugs | Moreton Bay
22 each
blue swimmer crab | SA
16 each
seafood platter | oysters, scallops, king prawns, moreton bay bug, blue swimmer crab, scampi ceviche
150

condiments | spicy mary rose | black garlic mayonnaise | served with house baked rye bread

RAW & CURED

west australian scampi ceviche | fingerlimes,chilli,chives
26
tuna carpaccio | sesame, sake, miso flake
22
beetroot cured salmon | gravlax dressing, petit cos
24
Scallop ceviche | radish, nam jim
22

All seafood subject to seasonal availability

gf gluten free

MEAT + CHEESE

weekdays from 11:30am | weekends from 11:00am

meat

MEAT

all meats served with house made pickles, piccalilli, grilled sourdough

rangers valley grain fed bresaola | 30g NSW
12
san daniele prosciutto 24 months | 30g Italy
12
jamon iberico bellota puro 30 months | 30g Spain
18
sopressa salami kurobuta | 30g NSW
10
la boqueria morcon salami | 30g NSW
10
quattro stelle truffle salami | 30g NSW
12
bosquito salami (wild forest mushrooms) | 30g NSW
10
la boqueria presa cured meat | 30g NSW
10

CHEESE

all cheeses served with muscatels, barossa bark crisp bread

GOAT

meredith dairy ash chevre | 50g Victoria
10
holy goat brigid’s well | 50g Victoria
14
black savourine | 50g Victoria
14

COW

ashgrove cloth-matured cheddar semi-hard | 50g Tasmania
12
udder delights heysen blue | 50g SA
10
l’artisan the mountain man washed rind | 50g Victoria
10
l’artisan fermier | 50g Victoria
10

BUFFALO

berrys creek riverine blue | 50g Victoria
12
vanella buffalo burrata | aged balsamic, olive oil, grilled sourdough | 100g NSW
14

SIP

SPARKLING

nv opera bar | SA
9.5 | 42
nv la tordera prosecco | Treviso
12 | 54
nv mumm brut cordon rouge | Reims
- | 120

WHITE

14 opera bar chardonnay | Orange
9.5 | 42
16 BK wines pinot grigio| Adelaide Hills
11 | 50
16 chalmers vermentino | Heathcote
11.5 | 52
15 oakridge arneis | Yarra Valley
12 | 56

ROSÉ

15 opera bar rosé | Orange
9.5 | 42

RED

13 opera bar shiraz | Gundagai

9.5 | 42

16 punt road gamay | Yarra Valley
11.5 | 52
14 kindred spirits pinot noir | Hawke’s Bay
10.5 | 48
15 poggio al sole sangiovese | Tuscany
13 | 58

AMBER

endeavour growers pale ale | Sydney
9.5
feral hop hog | Swan Valley
10
4 pines kolsch | Manly
9.5
peroni | Italy
10

Trading Hours


MONDAY TO THURSDAY

09:00am - 12:00am

FRIDAY TO SATURDAY

09:00am - 01:00am

SUNDAY

09.00am - 12:00am

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