RAW

weekdays from 11:30am | weekends from 11:00am

raw

OYSTERS

choice of mignonette | ponzu | tabasco

pacific | 1/2 dozen
24
rock | 1/2 dozen
24

SHELLFISH

Mooloolaba baby scallops, QLD |6 pieces
22
Baby honey bugs, WA |4 pieces
22
Blue swimmer crab, SA | 1 piece
16
Cooked tiger prawns, QLD |(300g)
32
Seafood platter | champagne lobster, oysters, scallops, tiger prawns, baby honey bugs, blue swimmer crab, miso kingfish
150

all shell shellfish served with spicy marie rose | ponzu

RAW & CURED

Sashimi | king salmon, yellowfin tuna, kingfish, scallop
Sml 28 |Lge 38
Hiramasa kingfish, miso, togarashi, shiso
22
Kombu cured king salmon, blood plums, crème fraiche, sorrel
24
Tuna tartare, avocado, finger lime, crispy nori
24

All seafood subject to seasonal availability

gf gluten free

MEAT + CHEESE

weekdays from 11:30am | weekends from 11:00am

meat

MEAT

rangers valley grain fed bresaola | 30g NSW
12
san daniele prosciutto 24 months | 30g Italy
12
jamon iberico bellota puro 30 months | 30g Spain
18
salumi lonza (aged pork loin, juniper berry)| 30g NSW
12
house made salami (free range pork, native peppers)| 30g NSW
12
chorizo seco picante (local pork, hot spanish spices)| 30g NSW
10
la boqueria mallorquina (smoky spreadable salami)| 30g NSW
18
la boqueria cabecera (pork neck, spiced paprika)| 30g NSW
10

all meats served with house made pickles, piccalilli, grilled sourdough

CHEESE

fresh

meredith dairy feta | 50g Victoria
10
vannella buffalo mozzarella | 100g NSW
14

hard

pyengana mature cheddar| 50g Tasmania
10
l’artisan mepunga gruyère| 50g Victoria
12

soft

yarra valley dairy le jack | 50g Victoria
12
holy goat brigid’s well | 50g Victoria
14
yarra valley dairy yering | 50g Victoria
10

blue

berrys creek riverine blue | 50g Victoria
12
tarago river shadows of blue | 50g Victoria
10

all cheeses served with muscatels, barossa bark crisp bread

SIP

SPARKLING

nv opera bar | SA
9.5 | 42
nv marco polo prosecco | Veneto
12 | 54
nv Taittinger brut reserve | Reims
- | 124

WHITE

14 opera bar chardonnay | Orange
9.5 | 42
15 fernanda cappello pinot grigio | Friuli
12 | 56
15 chalmers vermentino | Heathcote
11.5 | 52
16 soho peggy sauvignon blanc | Marlborough
12 | 56

ROSÉ

16 opera bar rosé | Orange
9.5 | 42

RED

15 opera bar shiraz | NSW
9.5 | 42
16 punt road gamay | Yarra Valley
12 | 56
14 kindred spirits pinot noir | Hawke’s Bay
11 | 50
15 poggio al sole sangiovese | Tuscany
- | 62

AMBER

endeavour growers pale ale | Sydney
9.5
feral hop hog | Swan Valley
11
4 pines kolsch | Manly
9.5
peroni | Italy
10

Trading Hours


MONDAY TO THURSDAY

09:00am - 12:00am

FRIDAY TO SATURDAY

09:00am - 01:00am

SUNDAY

09.00am - 12:00am

ANZAC DAY

10.00am - 12:00am (midnight)

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