Lunch & Dinner

Idyllic dining

When you dine with us at the Opera Bar, you’ll escape the city without really going anywhere. Sit beside the sparkling blue waters of Sydney Harbour as you enjoy lunch, or dine with us at night and marvel at the city lights. Choose from a wide range of our signature share plates or enjoy pizza, fresh salads or premium seafood and meat from the grill.

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The only bookings taken are for Lunch, Monday to Friday, for groups of 10 or more.


Share Plates

Sydney rock oysters, ruby grapefruit, chilli, mint (half doz)
22
Mixed olives, feta, grissini
10
Mushroom arancini, aioli, thyme
14
Chilli salt squid
14
Prawn popcorn, harissa mayonnaise
16
Spiced chicken wings, grilled baby cucumbers
16
Yam crisps
8
Charcuterie board, bread & pickles
26
Meze plate of assorted dips with Turkish bread: eggplant kasandi; tzatziki, dill; beetroot, feta & mint
22
Opera Bar Tasting Plate (for two): roasted heirloom pumpkin, labna, seeds; grilled artichokes, dukka; king crab, avocado bruschetta; smoked yellow fin tuna, asparagus; chicken & leek pies; spicy duck pancakes, shallots, hoisin; lamb kofta skewers, mint yoghurt
48

Pizza

Margherita; tomato, mozzarella, basil
18
Potato, caramelised onion, goat cheese, thyme
18
Chilli prawn, garlic, tomato, dill
19
Prosciutto, rocket, provolone
19
Spicy lamb quesadilla, avocado & sour cream
19

Salads

Blood orange, fennel, rocket, blue cheese
22
Smoked duck, rocket, almond, balsamic currants
23
Burrata, grilled asparagus, radicchio, olives, capsicums
22

Main Meals

Kale & celery risotto, aged parmesan
26
Fennel sausage rigatoni, basil, tomato, pecorino
26
Beer battered flathead fillets, chips, tartare sauce
27
Ocean trout, roasted parsnip, leek, parsley soubise
29
Roasted chicken, Jerusalem artichokes, kale
29

The Grill

Barramundi, broccolini, chorizo, bois, boudran sauce
30
Lamb rump, kipfler potato, peas, mint vinaigrette
29
Sirloin 220g, chats, beetroot, horseradish
29
T-bone 350g, peppercorn sauce, polenta chips
36

Sides

Chips
8
Baked potato wedges, sour cream
10
Onion rings, paprika aioli
10
Baby iceberg, chives, buttermilk dressing
9
Steamed broccoli, lemon, olive oil
10
Toasted baguette, herb, garlic, parmesan
7
Bread
3

Dessert

Lemon & lime tart
12
Rhubarb & mint pavlova
12
Chocolate, orange torte, candied hazelnuts
12
Cheese plate, toasted baguette, fruit
22