Lunch & Dinner

Idyllic dining

When you dine with us at the Opera Bar, you’ll escape the city without really going anywhere. Sit beside the sparkling blue waters of Sydney Harbour as you enjoy lunch, or dine with us at night and marvel at the city lights. Choose from a wide range of our signature share plates or enjoy pizza, fresh salads or premium seafood and meat from the grill.

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The only bookings taken are for Lunch, Monday to Friday, for groups of 10 or more.


Share Plates

Sydney rock oysters, soy, sesame, shallots (half doz)
22
Mixed olives, feta, grissini
10
Mushroom arancini, aioli, thyme
14
Chilli salt squid
14
Prawn popcorn, harissa mayonnaise
16
Smoked chicken wings, chipotle sauce
16
Yam crisps
8
Charcuterie board, bread & pickles
26
Meze plate of assorted dips with Turkish bread: spiced pumpkin; baba ghanoush; beetroot, feta & mint
22
Opera Bar Tasting Plate (for two): padron peppers, lemon, olive oil, goats cheese; mushrooms a la grecque; ora king salmon, betel leaf, jalapeno; prawn, chorizo & chickpea paella; chicken & leek pies; peking duck buns, shallots, hoisin sauce; pork dumplings, bok choy, master stock
48

Pizza

Margherita; tomato, mozzarella, basil
18
Potato, sage, fontina cheese
18
Chilli prawn, garlic, tomato, dill
19
Pepperoni, olives, mushrooms
19
Spicy lamb quesadilla, avocado & sour cream
19

Salads & Soup

Lentil salad, spinach, feta, basil
22
Chicken salad, walnuts, celery, apple, seeded mustard
22
Pork ramen noodle soup
21

Main Meals

Mushroom risotto, parmesan, fresh herbs
24
Baked lamb moussaka, rosemary flatbread, rocket
26
Beer battered flathead fillets, chips, tartare sauce
27
Ocean trout, snake beans, chat potatoes, pesto
29
Roasted chicken, Jerusalem artichokes, kale
29

The Grill

Barramundi, baby cauliflower, gremolata
30
Lamb rump, quinoa tabouleh, olives
29
Sirloin 220g, beetroot, horseradish
29
T-bone 350g, celeriac skordalia, cornichons, capers
36

Sides

Chips
8
Baked potato wedges, sour cream
10
Onion rings, paprika aioli
10
Cos, radish, pomegranate salad
9
Crispy Brussels sprouts, shallots, ginger dressing
10
Toasted baguette, herb, garlic, parmesan
7
Bread
3

Dessert

Warm donuts, fresh berries, cream
12
Apple tarte tatin, vanilla ice cream, caramel sauce
12
Tiramisu, sweet mascarpone, espresso jelly
12
Cheese plate, toasted baguette, fruit
22