RAW

weekdays from 10:30am | weekends from 11:00am

raw

OYSTERS

PACIFIC OYSTERS | 1/2 dozen
24
ROCK OYSTERS | 1/2 dozen
24

choice of natural | pepper granita

RAW

HARVEY BAY SCALLOPS (6) | kimchi, lime, coriander
25
ORA KING SALMON TARTARE | tomatillo, coriander, umeboshi
22
KINGFISH CARPACCIO | pickled kohlrabi, ponzu, samphire
24
YELLOWFIN TUNA TATAKI | avocado, furikake, smoked soy
26
MORETON BAY BUGS (3) | nam jim, shallot
24
SASHIMI | king salmon, yellowfin tuna, kingfish, scallops
Sml 34 | Lge 48

SHELLFISH

BLUE SWIMMER CRAB
18
TIGER PRAWNS | 300g
32

all shellfish served with spicy marie rose, lemon, milk bun

SEAFOOD PLATTER | oysters | scallops | tiger prawns | moreton bay bugs blue swimmer crab | kingfish carpaccio
140

CAVIAR

OSETRA BLACK PEARL 20g | waffles, creme fraiche, chives
130

MEAT + CHEESE

weekdays from 10:30am | weekends from 11:00am

meat + cheese

MEAT

mortadella | quattro stelle NSW
12
bresaola | rangers valley NSW
12
salami | la boqueria salchichon NSW
12
prosciutto| san daniele ITALY
12
salami| la boqueria petit fuet NSW
12
spreadable salami| mallorquina NSW
12

all meats served with gordilla peppers, mustard, sourdough, crisp bread

CHEESE

feta | meredith dairy VICTORIA
12
cheddar | pyengana TASMANIA
12
ashed| holy goat brigid’s well VICTORIA
12
soft| yarra valley dairy le jack VICTORIA
12
washed rind | l’artisan le rouge VICTORIA
12
blue | berrys creek riverine VICTORIA
12

all cheeses served with pickled onions, quince paste, crisp bread

CHEESE PLATE | selection of three australian cheeses | pickled onion, preserved fig, crisp bread
28
CHARCUTERIE PLATE | selection of three cured meats | preserved vegetables, mustard, sourdough
28

Trading Hours


MONDAY TO THURSDAY

10:30am - 12:00am

FRIDAY

10:30am - 01:00am

SATURDAY

09:00am - 01:00am

SUNDAY

09:00am- 12:00am

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