RAW

weekdays from 10:30am | weekends from 11:00am

raw

OYSTERS

choice of natural | mignonette

pacific | 1/2 dozen gf
24
rock | 1/2 dozen gf
24

RAW

MOOLOOLABA BABY SCALLOPS | ponzu, lemon (6)
22
SNAPPER CEVICHE | coconut, chilli, coriander
22
KINGFISH | avocado, nori, lime, togarashi
24
MORETON BAY BUGS | nam jim, shallot (3)
24
TUNA POKE | pickled cabbage, edamame, sesame
26
SEA URCHIN | soy, wasabi, ginger
39
SASHIMI | king salmon, yellowfin tuna, kingfish, scallops
Sml 32 | Lge 46

SHELLFISH

BLUE SWIMMER CRAB
16
TIGER PRAWNS | 300g
32
ROCK LOBSTER | half
40

All shellfish served with spicy marie rose, lemon, milk bun

SEAFOOD PLATTER | rock lobster, oysters, scallops, tiger prawns,
blue swimmer crab, moreton bay bugs, snapper ceviche
150

CAVIAR

OSETRA BLACK PEARL 20g | waffles, creme fraiche, chives
130

gf gluten free

MEAT + CHEESE

weekdays from 10:30am | weekends from 11:00am

meat

MEAT

mortadella | quattro stelle NSW
12
bresaola | rangers valley NSW
12
salami | la boqueria salchichon NSW
12
prosciutto| san daniele ITALY
12
salami| la boqueria petit fuet NSW
12
spreadable salami| mallorquina NSW
12

all meats served with gordilla peppers, mustard, sourdough, crisp bread

CHEESE

feta | meredith dairy VICTORIA
12
cheddar | pyengana TASMANIA
12
ashed| holy goat brigid’s well VICTORIA
12
soft| yarra valley dairy le jack VICTORIA
12
washed rind | l’artisan le rouge VICTORIA
12
blue | berrys creek riverine VICTORIA
12

all cheeses served with pickled onions, quince paste, crisp bread

DELI

AUSTRALIAN MARINATED OLIVES
9
BRESAOLA & CHEDDAR TOASTIE| house pickle
16
PICKLES & DIP | preserved vegetables, artichoke tapenade, marinated olives
18
CHICKEN PÂTÉ | dill pickles, sourdough
22

TINNED FISH | waffles, cultured butter, green tomato

anchovies
20
sardines
20
white anchovies
20
mussels
26
CHARCUTERIE PLATE | selection of three australian cheeses | pickled onions, quince paste, crisp bread
28
CHEESE PLATE | selection of three cured meats | pickled onions, quince paste, crisp bread
28

Trading Hours


MONDAY TO THURSDAY

10:30am - 12:00am

FRIDAY

10:30am - 01:00am

SATURDAY

09:00am - 01:00am

SUNDAY

09:00am- 12:00am

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