RAW

weekdays from 10:30am | weekends from 11:00am

raw

OYSTERS

pacific | 1/2 dozen gf
24
rock | 1/2 dozen gf
24

choice of natural | mignonette

RAW

MOOLOOLABA BABY SCALLOPS | ponzu, lemon (6)
22
ORA KING SALMON TARTARE | tomatillo, coriander, umeboshi
22
SNAPPER CARPACCIO | daikon, ginger, shiso
24
MORETON BAY BUGS | nam jim, shallot (3)
24
YELLOWFIN TUNA TATAKI | mandarin, cucumber, iceplant, green yuzu kosho
26
SEA URCHIN | soy, wasabi, ginger
39
SASHIMI | king salmon, yellowfin tuna, snapper, scallops
Sml 32 | Lge 46

SHELLFISH

BLUE SWIMMER CRAB
18
TIGER PRAWNS | 300g
32
ROCK LOBSTER | half
40

All shellfish served with spicy marie rose, lemon, milk bun

SEAFOOD PLATTER | rock lobster, oysters, scallops, tiger prawns, blue swimmer crab, moreton bay bugs, snapper carpaccio
150

CAVIAR

OSETRA BLACK PEARL 20g | waffles, creme fraiche, chives
130

gf gluten free

MEAT + CHEESE

weekdays from 10:30am | weekends from 11:00am

meat

MEAT

mortadella | quattro stelle NSW
12
bresaola | rangers valley NSW
12
salami | la boqueria salchichon NSW
12
prosciutto| san daniele ITALY
12
salami| la boqueria petit fuet NSW
12
spreadable salami| mallorquina NSW
12

all meats served with gordilla peppers, mustard, sourdough, crisp bread

CHEESE

feta | meredith dairy VICTORIA
12
cheddar | pyengana TASMANIA
12
ashed| holy goat brigid’s well VICTORIA
12
soft| yarra valley dairy le jack VICTORIA
12
washed rind | l’artisan le rouge VICTORIA
12
blue | berrys creek riverine VICTORIA
12

all cheeses served with pickled onions, quince paste, crisp bread

CHEESE PLATE | selection of three australian cheeses | pickled onion, preserved fig, crisp bread
28
CHARCUTERIE PLATE | selection of three cured meats | preserved vegetables, mustard, sourdough
28

Trading Hours


MONDAY TO THURSDAY

10:30am - 12:00am

FRIDAY

10:30am - 01:00am

SATURDAY

09:00am - 01:00am

SUNDAY

09:00am- 12:00am

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