Events Kit
Our menu brings classic dishes with global flavours to the table, connecting you to our community and sharing their stories. Curated by Applejack’s Director of Culinary Patrick Friesen, the focus is on locally grown produce and seasonal ingredients that honour both tradition and innovation. From Bankstown to Bondi, the menu showcases NSW’s finest local producers and is designed to create memorable shared experiences.
Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, and gluten. Please inform our team if you have any allergies so they can guide you through the dietary options on our menu. While we make every reasonable effort to accommodate guests’ dietary needs, we cannot guarantee that our food will be completely allergen-free.
VG – VEGAN | V – VEGETARIAN | VO – VEGETARIAN OPTION | GF – GLUTEN FREE | DF – DAIRY FREE
A 15% surcharge applies on all public holidays.