-
(02) 9051 1292
Our Menus
Our Menus
Opera Bar is currently undergoing renovations as we prepare for a new era.
We are still open. Food & drinks are available to order from our Terrace Bar or at your table via our QR codes. Our Harbour Side Pizza Pop-Up has selection of pizzas & antipasto to enjoy.
Thank you for your understanding.
——
Our menu brings classic dishes with global flavours to the table, connecting you to our community and sharing their stories. Curated by Applejack’s Director of Culinary Patrick Friesen, the focus is on locally grown produce and seasonal ingredients that honour both tradition and innovation. From Bankstown to Bondi, the menu showcases NSW’s finest local producers and is designed to create memorable shared experiences.
The drinks offering speaks the same language; generous and forward-thinking. The beverage selection showcases native ingredients, regenerative growers, and a brilliant community of local brewers and distillers – perfect for enjoying while taking in the harbour views.
Opera Bar is open for walk-ins only – no bookings required. Please note our inside dining area is currently closed for renovations.
The Harbour Kitchen: Opera Bar Pizza Pop-Up
Our pizzas use long fermented dough made with sustainably grown wheat and stone-ground whole meal for better digestibility. Cheese is crafted in Auburn and salamis cured in Kingsgrove.
Margherita | 28
with tomato, fior di latte & basil V
Pino’s Sopressata Salami | 31
with tomato, fior di latte, basil & roasted capsicum
Pino’s Mortadella | 31
with fior di latte, stracchino, red onion & pistachio
Prawn & Zucchini | 32
with zucchini pesto, prawns, fior di latte, grana padano, mint & chilli oil (A)
+ Swap to vegan cheese | 4
+ Add on Burrata | 9
+ Add on The Fermentalists hot sauce | 4
——-
Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, and gluten. Please inform our team if you have any allergies so they can guide you through the dietary options on our menu. While we make every reasonable effort to accommodate guests’ dietary needs, we cannot guarantee that our food will be completely allergen-free.
VG – VEGAN | V – VEGETARIAN | VO – VEGETARIAN OPTION | GF – GLUTEN FREE | DF – DAIRY FREE
Seafood Origins: (A) Australia | (I) Imported | (M) Mixed
A 15% surcharge applies on all public holidays. 5% surcharge on Sundays.