Our Menus

Snacks

Sydney Rock Oysters | Half 36 / Doz 72
with mignonette & Opera Bar x Fermentalists hot sauce GF/DF
Antonius Siberian Caviar (30gm) | 188
with crème fraiche, chives & toasted brioche
Sashimi Platter | Sml 42 / Lrg 68
with yellowfin tuna, king salmon, wild caught snapper & WA scallops served with ponzu, olive oil & seasonal condiments DF
Freshly Baked Flatbread | 18
with hummus & taramasalata DF
Basta Falafel | 20
with amba, pickles, hummus & fragrant herbs VG
Young Pea & Feta Fritters | 17
with pickles, lemon & raita V
Salt n Pepper Squid | 26
with garlic, coriander & chilli sauce DF
Pork & Prawn Spring Rolls | 23
with herbs, pickles, lettuce & fish sauce
Tiger Prawn Cocktail | 36
with Opera Bar x Fermentalists hot sauce, Marie Rose, lettuce, avocado & lemon GF/DF
Antipasto Platter | 34
Some favourites from our community. Pino’s mortadella, soppressata, olives, Westmont summer giardiniera, La Stella mozzarella & freshly baked bread all from NSW

Salads

Summer Fattoush | 26
with crispy Lebanese bread, tomato, cucumber, capsicum, radish & pomegranate VG
+ Even better with garlic chicken skewers (2 pieces) DF | 10
Vermicelli Noodle Salad | 28
with pickles, peanuts, herbs & fish sauce GF/DF
+ Choice of 2 lemongrass pork skewers DF or fried tofu V
Caesar Salad | 26
with AP croutons, bacon, parmesan, lemon, jammy egg & anchovy
+ Even better with garlic chicken skewers (2 pieces) DF | 10
Green Goddess Salad | 26
with farro, rocket, fennel, green apple & cucumber DF/V
+ Even better with garlic chicken skewers (2 pieces) DF | 10

Burgers

Crispy Free Range Chicken Burger | 29
with iceberg lettuce, comeback sauce & fries
Vegan Burger | 29
with lettuce, tomato, pickles, onion and special sauce, served with crisps or fries VG
Cheeseburger | 29
with lettuce, tomato, onion, Westmont dill pickles, burg sauce & fries

Pizza

Our pizzas use long fermented dough made with sustainably grown wheat and stone-ground whole meal for better digestibility. Cheese is crafted in Auburn and salamis cured in Kingsgrove.

Garlic Bread | 18
with confit garlic oil, grana padano & parsley V
+ Add mozzarella cheese 4
Margherita | 28
with tomato, fior di latte & basil V
Honey & Confit Garlic | 26
with fior di latte, grana padano & gorgonzola V
Pino’s Sopressata Salami | 31
with tomato, fior di latte, basil & roasted capsicum
Pino’s Mortadella | 31
with fior di latte, stracchino, red onion & pistachio
Prawn & Zucchini | 32
with zucchini pesto, prawns, fior di latte, grana padano, mint & chilli oil

+ Swap to vegan cheese | 4
+ Add on Burrata | 9
+ Add on The Fermentalists hot sauce | 4

Mains

Golden Cauliflower | 25
with hummus, pickled chilli, mint, parsley, dill, sunflower romesco & lemon VG/GF
Fish n Chips | 34
with Young Henrys beer batter, rocket, lemon & chunky tartare sauce DF
Grilled Swordfish | 42
with roasted tomatoes, salsa verde, saffron aioli and rocket DF/GF
BBQ Lemongrass Pork Chop | 42
with rice, pickled carrot & daikon, herbs, fish sauce and a fried egg DF
Grilled 225 gm Steak | 48
with chips, salad & salsa verde GF/DF

Sides

Fries | 14 
with ketchup VG
Sweet Potato Wedges | 17
with sweet chilli VG

Kids Packs

All kids meals are served with fries, veggies, hummus & a choc chip cookie

Battered Fish | 15
Cheeseburger | 15
with tomato sauce
Free Range Chicken Tenders | 15

+ Our kids’ meals contain common allergens including nuts, egg, and sesame. Children can be more sensitive to food allergens, and cross-contamination may occur in our kitchen. If your child has any food allergies, please speak with our staff before ordering – we’re happy to help.

Dessert

Butterboy Choc Chip Cookie | 18
with vanilla ice cream & butterscotch V
Peach & Mango Hand Pies | 16
with organic coconut sorbet VG

Late Night Menu

Available from 10pm – late

Freshly Baked Flatbread | 18
with hummus & taramasalata DF
Basta Falafel | 20
with amba, pickles, hummus & fragrant herbs VG
Young Pea and Feta Fritters | 17
with pickles, lemon & raita V
Salt n Pepper Squid | 26
with garlic, coriander & chilli sauce DF
Pork & Prawn Spring Rolls | 23
with herbs, pickles, lettuce & fish sauce
Antipasto Platter | 34
Some favourites from our community. Pino’s mortadella, soppressata, olives, Westmont summer giardiniera, La Stella mozzarella & freshly baked bread, all from NSW.
Margherita Pizza | 28
with tomato, fior di latte & basil V
Pino’s Soppressata Salami | 31
with tomato, fior di latte, basil & roasted capsicum
Fries | 14
with ketchup VG
Sweet Potato Wedges | 17
with sweet chilli VG

+ Swap to vegan cheese | 4
+ Add on Burrata | 9
+ Add on The Fermentalists hot sauce | 4

Lunar New Year Specials

17 February – 3 March

Lunar New Year marks the beginning of the new year on the lunar calendar, celebrated across many Asian cultures.

Grilled Eastern Rock Lobster | 98
with Kombu butter & fries
Salt & pepper Moreton Bay Bugs 45
with garlic, coriander & chilli sauce DF
Coral trout fish & hand cut chips | 68
with tartare sauce

House Cocktails

Dawe’s Point Fizz | 23
Four Pillars Fresh Yuzu Gin, Citrus, Mint, Fizz
Fragola Fizz | 23
Archie Rose Vodka, Aperol, Strawberry, Szechuan, Yuzu, Lime Leaf, Fizz
Shiraz Gin Spritz | 23
Four Pillars Bloody Shiraz Gin, Rosé Vermouth, Sour Plum, Soda
Rhubarb Paloma | 23
Orendain Tequila Blanco, Rhubarb, Grapefruit, Fizz
Sydney Espresso Martini | 24
Australian Vodka, Broken Bean Coffee Liqueur, Onyx Cold Brew
Passion Project | 24
Archie Rose White Cane, Chinola Passionfruit, Pineapple, Lime, Almond, Coconut, Mint
Coconut Lamington | 25
NODO Coconut Tequilana, Vanilla, Chocolate Bitters
Harbourside Martini (Freezer Door) | 26
Four Pillars Olive Leaf Gin, Dry Vermouth Blend, Eucalyptus Gum Leaf”

Shared Cocktails

Carafe

Shiraz Gin Spritz | 62
Four Pillars Bloody Shiraz Gin, Regal Rogue Wild Rosé Vermouth, Sour Plum, Soda
Rhubarb Paloma | 64
Orendain Tequila Blanco, Rhubarb, Grapefruit, Fizz

No-Alcohol Cocktails

Sydneysider Spritz 0.0% | 17
Sammy Piquant Jetsetter, Verjus, Lemon Myrtle, Fizz
Tropic Project 0.0% | 17
Sammy Piquant South Pacific, Pineapple, Lime, Almond, Coconut, Mint
Nah-garita 0.0% | 17
Sammy Piquant Oaxacan, Lime, Agave

Sparkling

125ml glass

NV Alpha Box & Dice ‘Tarot’ Prosecco | 12
Regional SA
NV Clover Hill ‘Pyrenees’ | 17
Pyrenees, VIC
NV Deviation Road ‘Altair’ Brut Rosé | 19
Adelaide Hills, SA
NV Champagne Taittinger Brut Prestige | 31
Reims, FRA

White

150ml / 250ml glass

2024 Nick O Leary Riesling | 16/26
Canberra District, NSW
2025 Alpha Box & Dice ‘Tarot’ Pinot Grigio | 13/22
Regional SA
2024 Gilbert Family Wines Sauvignon Blanc | 18/29
Orange, NSW
2024 Te Mata Estate Sauvignon Blanc | 15/25
Hawke’s Bay, NZ
2024 Swinging Bridge ‘Mrs Payten’ Chardonnay | 17/28
Orange, NSW

Rosé & Skin Contact

2024 Palmetto Rosé | 13/22
Regional SA
2024 Rameau d’Or ‘Petit Amour’ | 16/26
Provence, FRA
2023 Balmy Nights ‘Amber’ Sauvignon Blanc, Pinot Gris | 15/25
Hilltops, NSW

Red

2024 Palmetto Pinot Noir | 13/22
Regional SA
2024 Nanny Goat Pinot Noir | 21/34
Central Otago, NZ
2023 Applejack x Margan ‘Otis’ Shiraz | 14/23
Hunter Valley, NSW
2024 Margan ‘Breaking Ground’ Cabernets | 18/29
Hunter Valley, NSW

Taps

425ml / 570ml

Hahn Superdry Lager 4.6% | 14/ 17
Camperdown, NSW
Stone & Wood Pacific Ale 4.4% | 14/ 17.5
Byron Bay, NSW
Heineken 5.0% | 14/ 17.5
Netherlands
Hawke’s Lager 4.2% | 12/ 16
Marrickville, NSW
Young Henry’s ‘Newtowner’ Pale 4.8% | 14/ 17
Newtown, NSW
Little Dragon Ginger Beer 4% | 15 /18
Byron Bay, NSW
Guinness 4.2% | 17
Ireland

Bottle & Can

Balter Cerveza 4% | 13
Currumbin, QLD
Capital XPA 5% | 13
Canberra, ACT
Mountain Culture ‘Status Quo’ Pale 5.2% | 15
Blue Mountains, NSW
Mountain Culture ‘Three-Fiddy’ Mid Pale 3.5% | 11
Blue Mountains, NSW
Batlow Cider 4% | 12
Batlow, NSW
Yulli’s ‘Amanda’ Mandarin IPA 6.8% | 16
Alexandria, NSW
Stone & Wood Citrus Radler 4% | 12
Byron Bay, NSW
Capital Alc-Less Pacific Ale <0.5% | 10
Canberra, ACT
Heineken Zero 0.0% | 9.5
Netherlands