New Year’s Eve

New Year’s Eve at Opera Bar

Cosmic Universe: Wednesday, 31st December

Ring in 2026 at Sydney’s most spectacular harbourside celebration. Opera Bar NYE is a standing festival-style event designed for you to explore multiple entertainment zones, dance to live bands and DJs, and discover roaming performers throughout the venue.

Our is the final release of tickets is now available. Secure yours via the button below. 

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This year, we are delighted to present Cosmic Universe – a celestial celebration like no other. The experience brings cosmic wonder throughout the venue, reimagining the space as an illuminated solar system that brings the Milky Way to life, set against Sydney’s glittering harbour. Inspired by galaxies, nebulas, and cosmic landscapes, the design creates immersive installations with bold lighting and creative effects that blur the line between party venue and outer space.

Throughout the evening, expect immersive experiences, live music and bespoke food and beverage offerings as you welcome 2026 at the world’s most iconic New Year’s Eve celebrations.

Event Details

When: Wednesday, 31st December, 6:00pm – 2:00am

Tickets: Limited to 10 tickets per purchase
$745 + booking fee

Details: Standing event – Limited unreserved seating available first-come, first-served

Package includes:
Entry to the venue
Complimentary arrival drink
Roaming canapés and complimentary food stalls throughout the evening
Live bands, DJs, and roaming performers
Front-row views to Sydney’s iconic 9pm and midnight fireworks
Additional beverages available for purchase throughout the night
8 hours of live entertainment

Dress code: Smart casual to cocktail attire. Dress to impress for Sydney’s most spectacular NYE celebration.
Please note: Clothing and enclosed shoes must be worn at all times. No thongs, flip-flops, or beachwear. Formal sandals, platform heels and espadrilles with open toes are permitted. 

New Year’s Eve Menu

Canapés  

Small  
Chappy’s Chips with pickled guindillas & San Danielle prosciutto (gf, df)
Basta falafel with fenugreek amba (gf, vg)
Pea & feta fritters with za’atar and raita sauce. (v)
Salt n pepper squid with chilli and garlic (df)
Toum and lemon chicken skewers (gf, df)

Large   
Young Henrys Newtowner battered fish & chips (df)
Calamari & snapper bomba rice with saffron aioli (gf, df)
Korean fried chicken with peanuts, shallots & rice (df)
Rangers Valley Angus cheeseburger sliders with Westmont pickles & burg sauce

Pizza  
Margarita with tomato, fior di latte & basil (v)
Pino’s sopressata salami with tomato, fior di latte, basil & roasted capsicum

Sweet  
Peach and mango pies (vg)
Ciccone & Sons ice cream bars (gf)
Art of Gelato mango sorbet cups (vg)

After midnight snacks  
Hot chips with ketchup (vg)
Sausage rolls with tomato relish
Beef pies with tomato relish
Vegan pies with tomato relish (vg)

Seafood Raw Bar Station 
Sydney Rock Oysters served natural (gf, df)
RAFI’S south coast tuna with cherry tomatoes, tahini & fragrant chilli oil (gf, df)
King prawn with cosberg lettuce & cocktail sauce (df)
 
Dumpling Kitchen Station 
Jade vegetable dumplings (vg)
Pork & chive dumplings
Vegan spring rolls with plum sauce (vg)
BBQ pork buns

In partnership with
Heineken Logo
Four Pillars Logo
Taittinger Logo

 

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